Sometimes the best meals in the world are the simple ones.
They don’t need to have expensive ingredients or require hours of preparation;
they can be ready at a moment’s notice. Any good chef’s repertoire should
contain several quick and easy meals both for groups and individuals. My dinner
tonight was one of my favorite simple snacks and is always delicious, despite
how many times I make it. This kind of meal doesn't require a recipe, but I have provided some guidelines, just in case.
Gourmet Simple Sandwich
2 slices toasted sourdough bread
lightly salted butter
2 slices extra hot capocollo or prosciutto
½ avocado, sliced
Put a thin layer of salted butter on both pieces of toast.
Top with capocollo and avocado slices. Enjoy as an open face sandwich.
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