Growing up in New Mexico meant that I had an endless supply
of green chile and ate it with almost anything. Since moving to the Pacific
Northwest I have had to somewhat change my New Mexican diet. I have been
hoarding chile like treasure and I currently have two jars and one pound of
frozen taking up space. Despite this stockpile I have really been missing the
late summer smell of freshly roasted green chiles. Luckily Whole Foods flew in
to my rescue! Not only are they currently selling fresh Hatch green chile, but
they are roasting it in their parking lot. I am now the lucky possessor of
fresh chile and some extra hot roasted for freezing. Tomorrow I will making a
batch of chile rellenos and will share the recipe, but for tonight, here is a
list of my top 5 green chile dishes. Thanks to my bountiful harvest, I will be able to do recipe based posts on each of these meals in the next few weeks.
Chile Rellenos
Green Chile Bacon Cheeseburgers
Green Chile Stew
Bacon Chile Breakfast Burrito
Green chile tempura
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