Summer Salsas

With my home state currently in flames and my adopted province being drizzled in rain, I haven’t had many opportunities for summer enjoyment this week. Luckily, I am always just one grocery trip away from New Mexican summer fun in the kitchen.  My food addictions are vast and delicious, but there is nothing better than a fresh batch of guacamole and pico de gallo. Since moving to Vancouver most of my salsas have been fairly mild, but Urban Fare finally came through with some amazingly spicy jalapenos! I learned this pico de gallo recipe from the wonderful Chef Michelle at Santa Fe Community College. It is an adaptable ratio that can be used for large groups as well as small gatherings.

Pico de Gallo

2 tomatoes

1 jalapeno

¼ bunch cilantro

¼ onion

1 lime (juiced)

salt

pepper

• Mince jalapenos and chop tomatoes, cilantro, and onion to desired size. 
• Add the lime juice, salt and pepper.

Guacamole

3 avocados

3 large spoonfuls of pico de gallo (above)

½ tsp cumin

salt

pepper

• Mash the avocados using a fork. 
• Combine with pico de gallo and cumin. Check seasoning and add salt and pepper as desired.